Welcome to Lebanon

Traditional Lebanese Cuisine

Delicious dishes to explore:

  • Tabbouleh
  • Kibbeh
  • Baklava
Lebanese Cuisine
Lebanese cuisine is renowned for its rich flavors and healthy ingredients, combining fresh herbs, spices, and traditional cooking techniques.
Tabbouleh

Tabbouleh

Tabbouleh is a refreshing salad made with parsley, bulgur, tomatoes, mint, onions, and a lemon-olive oil dressing. It is a staple in Lebanese mezze.

Kibbeh

Kibbeh

Kibbeh, Lebanon's national dish, is made of ground meat, bulgur, and spices, often shaped into balls or patties and fried or baked.

Baklava

Kenefeh

Kenefeh is a decadent dessert made with semolina dough, cheese, and sweet syrup, often topped with crushed pistachios. It is a favorite among Lebanese desserts and perfect for any celebration.