Welcome to my website dedicated to Tiramisù!

NB * Ingredient quantities in the recipe below are optional, but their range is prescriptive *

Ingredients
Eggs Mascarpone Ladyfingers or Savoiardi Coffee Sugar Cocoa powder Rum
5 500 gramms 300 gramms 1 cup 1 cup 2 tablespoons 1/2 cup

Method

  1. Make a strong coffee and add half of the rum to it
  2. Separate the egg yolks from the whites
  3. Whisk the yolks with the sugar until pale and creamy
  4. Add the rest of the rum and mix
  5. Add the yolk and rum mixture to the mascarpone and mix well, but carefully not to overmix
  6. Whisk the egg whites until stiff peaks form
  7. Fold the egg whites into the mascarpone mixture
  8. Dip the ladyfingers into the coffee and rum mixture and layer them at the bottom of a dish
  9. Add a layer of the mascarpone mixture
  10. Repeat the layers until you run out of ingredients
  11. Sift cocoa powder on top
  12. Refrigerate for at least 4 hours

Here's a video by Gennaro Contaldo on how to make Tiramisù: