Common Tiramisù Mistakes or 'TiraMistakes' as I like to call them
There are a few grave mistakes that I must mention:
- Using sponge instead of Ladyfingers
- Dipping the wrong side of Ladyfingers in the coffee
- Dipping the Ladyfingers into the coffee for OVER three seconds
- Adding the wrong kind of alcohol (which is anything other than Amaretto)
but the one I really want to focus on is the
WORST MISTAKE
of all: using whipped CREAM instead of EGG WHITES
beaten into beautiful stiff peaks
in the fluffy white creamy part!
Click on this link for a recipe by a well-known and influential recipe provider that inadvertantly ruin the texture of their Tiramisù by mistakenly using
CREAM instead of EGGS
And to find out where cream DOES belong, click here
Thanks for visiting!