Menu
Prices are shown in GBP (£). This sample menu is for coursework and can be expanded as you develop the site.
Mains
| Dish | Description | Price |
|---|---|---|
| Fish & Chips | Beer-battered cod, chips, tartare sauce, minty peas (contains fish, gluten). | £14.50 |
| Roast Veg Bowl (V) | Seasonal vegetables, grains, tahini dressing, fresh herbs (sesame). | £12.00 |
| Steak & Peppercorn | Grilled steak, peppercorn sauce, salad and chips (dairy). | £18.50 |
Desserts
| Dessert | Description | Price |
|---|---|---|
| Sticky Toffee Pudding | Warm sponge, toffee sauce, custard (gluten, dairy, egg). | £7.00 |
| Fruit & Sorbet (VG) | Seasonal fruit with sorbet (ask for flavours). | £6.50 |
Allergen note: Please speak to staff for detailed allergen information. (Example text for coursework.)