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    Saved Recipe:

    Chicken Burger



    Ingridients List

    2 skinless chicken breasts
    70g/2½oz cornflakes, crushed
    1 tsp Cajun seasoning
    1 tsp paprika
    1 tsp dried oregano
    1 tsp lemon salt (optional, see recipe tip)
    2 free-range eggs
    2 slices bacon, or more, to taste
    To serve
    2 brioche burger buns
    light mayonnaise
    iceberg lettuce
    sliced tomato
    2 tsp pesto (optional)

    Panzanella



    handful fresh basil
    4 tbsp extra-virgin olive oil, plus extra for drizzling
    1 tbsp salted capers, rinsed
    300g/10½oz stale sourdough, torn into chunks
    500g/1lb 2oz ripe tomatoes (preferably heirloom, in variety of colours, shapes and sizes), washed and sliced, reserving the seeds and juice
    55g/2oz Kalamata or other dark olives, stones removed, sliced
    ½ red onion, thinly sliced
    1 tbsp red wine vinegar
    sea salt and freshly ground black pepper

    Cherry Icecream



    Ingridients List

    2 oz frozen cherries (stoned)
    14 oz can sweetened condensed milk ((1 can))
    5 tablespoons cherry juice (taken from the frozen cherries)
    1¼ cups whipping cream
    6 tablespoons powdered sugar

    Soup



    Ingridients List

    150g/5½oz smoked streaky bacon, cut into 1cm/½in wide pieces
    2 garlic cloves, finely chopped
    2 x 400g tins cannellini beans, drained and rinsed
    1.2 litres/2 pints hot chicken stock, made from stock cubes
    200g/7oz bag shredded greens

    Cookies



    Ingridients List

    150g salted butter softened
    80g light brown muscovado sugar
    80g granulated sugar
    2 tsp vanilla extract
    1 large egg
    225g plain flour
    ½ tsp bicarbonate of soda
    ¼ tsp salt
    200g plain chocolate chipsor chunks

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