Fish and chips is a traditional British food that consists of fried fish and deep-fried potato chips. The fish is usually coated in a light batter before being cooked, which makes it crispy on the outside and soft inside. Common types of fish used are cod or haddock. This dish became popular in the United Kingdom in the 19th century and has remained a classic part of British cuisine ever since. Fish and chips are often served with salt, vinegar, and sometimes with mushy peas or tartar sauce. It is a popular takeaway meal and can be found in many restaurants and fast-food shops across the UK. Today, it is still considered one of the most iconic foods in British culture.