https://moodle.uwtsd.ac.uk/mod/forum/view.php?f=21121 Discuss in a group the challenges of setting up a small café in today’s business environment. You might consider creating a mind map to demonstrate your answer.  100 Words  Moodle en (c) 2026 UWTSD Moodle https://moodle.uwtsd.ac.uk/theme/image.php/learnr/core/1765381289/i/rsssitelogo https://moodle.uwtsd.ac.uk 140 35 https://moodle.uwtsd.ac.uk/mod/forum/discuss.php?d=133934&parent=221158 Mon, 02 Mar 2026 21:04:22 GMT by Raluca Alexandra Balanuta. &nbsp;<p><p>Setting up a small café today involves several challenges. First, high costs such as rent, utilities, ingredients, and staff wages can make it difficult to earn profit. There is also strong competition from other cafés and large coffee chains. Customer expectations are high, as people want good quality, fast service, and comfortable environments. Economic uncertainty may reduce customer spending, which affects sales. Marketing is important, especially using social media, but it requires time and skills. In addition, business owners must follow legal requirements such as food safety rules and health regulations. Careful planning and market research are essential to help a café succeed.</p></p> https://moodle.uwtsd.ac.uk/mod/forum/discuss.php?d=133934&parent=221158